Ingredients for Zeke Babin's Black Pot Courtbouillon
- Catfish Fillets
- Shrimp
- Butter
- Diced Onions
- Celery
- Red Bell Pepper
- Rotel
- Garlic
- Salt
- Black Pepper
- Granulated Garlic
- Paprika
- Roux
- Green Onion
- Parsley
- Hot Water
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How to Make Zeke Babin's Black Pot Courtbouillon
- In a large bowl, toss fish and shrimp with flour.
- Heat vegetable oil in a large black pot or Dutch oven over medium-high heat.
- Add onion, celery, and green pepper; cook until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute more.
- Add tomatoes, fish stock, white wine, Creole seasoning, cayenne pepper, bay leaf, black pepper, and thyme.
- Bring to a simmer; then gently add the fish and shrimp. Reduce heat to low and simmer for 10-15 minutes, or until fish and shrimp are cooked through.
- Season with salt to taste.
- Remove bay leaf before serving.
- Garnish with fresh parsley and serve with lemon wedges and cooked rice.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
17g
Fat
56g
Carbs
5g
