Ingredients for Raspberry Chicken Lettuce Wraps
- 1/4 cup raspberry preserves
- Olive Oil
- White Wine Vinegar
- 1 teaspoon Dijon mustard
- Salt & Fresh Ground Pepper
- 2 chopped scallions
- Fresh Raspberry
- Cooked Chicken Breast Halves
- Bibb Lettuce
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How to Make Raspberry Chicken Lettuce Wraps
- In a medium bowl, whisk together 1/4 cup raspberry preserves, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 2 chopped scallions and 1/2 cup fresh raspberries to the vinaigrette.
- Add 1.5 cups diced cooked chicken breast (about 1 boneless, skinless breast) and toss gently to coat.
- Arrange 12 large lettuce leaves (butter lettuce or romaine work well) on individual plates.
- Spoon the chicken mixture evenly over the lettuce cups just before serving. Garnish with extra raspberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
4g
Carbs
3g