Raspberry Chicken Lettuce Wraps Recipe

These Raspberry Chicken Lettuce Wraps were a BBQ hit! Sweet raspberry vinaigrette coats juicy chicken and crisp veggies, all nestled in fresh lettuce cups. A quick and easy recipe perfect for weeknight dinners or summer gatherings. Prepare to be amazed by the explosion of flavor!

Prep Time 10 mins
Cook Time 15 mins
Calories 141.1 kcal
Protein 27g
Rating 4.9 (8 Reviews)
Raspberry Chicken Lettuce Wraps 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Chicken Lettuce Wraps

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry Chicken Lettuce Wraps? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Raspberry Chicken Lettuce Wraps

  1. In a medium bowl, whisk together 1/4 cup raspberry preserves, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Add 2 chopped scallions and 1/2 cup fresh raspberries to the vinaigrette.
  3. Add 1.5 cups diced cooked chicken breast (about 1 boneless, skinless breast) and toss gently to coat.
  4. Arrange 12 large lettuce leaves (butter lettuce or romaine work well) on individual plates.
  5. Spoon the chicken mixture evenly over the lettuce cups just before serving. Garnish with extra raspberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

4g

Carbs

3g