Ingredients for Ravioli Tortellini With A Pea Red Pepper Sauce
- 1 cup frozen peas
- 1/2 cup chopped red bell pepper
- Shallots
- 1 minced garlic clove
- Chicken Broth
- grated Parmesan cheese (optional)
- 2 tablespoons chopped parsley
- salt to taste
- pepper to taste
- ravioli or tortellini (cooked according to package directions)
- 1/4 cup chopped onion
- 1 cup vegetable broth
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How to Make Ravioli Tortellini With A Pea Red Pepper Sauce
- **Make the Pea Purée:** In a small saucepan, combine 1 cup vegetable broth, 1/2 cup frozen peas, 2 tablespoons chopped parsley, 1/4 cup chopped onion, and 1 minced garlic clove.
- Bring to a gentle boil, then reduce heat and simmer for 1 minute. Remove from heat and let cool slightly.
- Transfer the mixture to a blender or food processor and purée until smooth.
- Season with salt and pepper to taste. Set aside.
- **Cook the Vegetables:** In the same saucepan, add the remaining 1/2 cup frozen peas and 1/2 cup chopped red bell pepper. Add enough water to just cover the vegetables.
- Bring to a boil, then reduce heat and cook for 2 minutes, or until the peas are heated through and the peppers are tender-crisp.
- Drain the peas and peppers, then return them to the saucepan.
- Stir in the pea purée and heat through.
- Season with additional salt and pepper if needed.
- **Cook the Pasta:** While the sauce is simmering, cook the ravioli or tortellini according to package directions until al dente.
- Drain the pasta and add it to the saucepan with the pea and pepper sauce.
- Toss gently to combine.
- **Serve:** Serve immediately, garnished with grated Parmesan cheese (optional).
- Enjoy! This delicious sauce is also wonderful over grilled chicken or a baked potato.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
19g
Fat
2g
Carbs
4g
