Ingredients for Ravioli With Creamy Basil Red Pepper Sauce
- Cheese Ravioli
- Low Fat Cream Cheese
- Skim Milk
- 1/4 cup grated Parmesan cheese
- Roasted Red Peppers
- 1 teaspoon garlic powder
- Fresh Basil Leaf
- Salt And Black Pepper
- Crushed Red Pepper Flakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ravioli With Creamy Basil Red Pepper Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ravioli With Creamy Basil Red Pepper Sauce
- Bring a large pot of salted water to a boil. Add frozen ravioli and cook according to package directions.
- While the ravioli cooks, add 1 (12 ounce) jar roasted red peppers, 4 ounces low-fat cream cheese, 1/2 cup milk, 1/2 cup packed fresh basil leaves, 1 teaspoon garlic powder, 1/4 cup grated Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of crushed red pepper (optional) to a blender. Secure the lid.
- Blend until completely smooth and creamy.
- Pour the sauce into a small saucepan and cook over medium heat for 5 minutes, or until gently warmed through. Do not boil.
- Toss the cooked ravioli with the creamy sauce.
- Garnish with extra fresh basil leaves and grated Parmesan cheese. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
0g
Fat
31g
Carbs
1g