Ravioli With Poblano Cheese Sauce Recipe

Indulge in the rich, creamy comfort of these delectable homemade ravioli, bathed in a luscious poblano cheese sauce. This recipe expertly balances the subtle smoky sweetness of poblanos with creamy cheese, creating a dish that's both sophisticated and satisfying. Perfect for a weeknight dinner or a special occasion, this recipe is surprisingly easy to make and guaranteed to impress even the pickiest eaters! No spice worries here – this version is mild and family-friendly.

Prep Time 20 mins

Cook Time 25 mins

Calories 296.9 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ravioli With Poblano Cheese Sauce

1 pound cheese ravioli
2 tablespoons butter
Onion
Poblano Chiles
Cilantro
4 ounces cream cheese, softened
Manchego Cheese
Evaporated Milk
Chicken Bouillon Granule
Parmesan Cheese

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How to Make Ravioli With Poblano Cheese Sauce

Cook ravioli according to package directions. Set aside.
While ravioli cooks, roast poblano peppers: Preheat oven to 400°F (200°C). Halve poblanos, remove seeds and membranes. Place cut-side down on a baking sheet and roast for 20-25 minutes, or until skin is blackened and blistered.
Place roasted poblanos in a bowl and cover with plastic wrap for 10 minutes. This helps loosen the skin.
Peel and roughly chop the roasted poblanos.
In a medium saucepan, melt butter over medium heat. Add flour and whisk constantly for 1 minute to create a roux.
Gradually whisk in milk, ensuring no lumps form. Bring to a simmer, stirring frequently.
Reduce heat to low. Stir in cream cheese, shredded cheddar cheese, and chopped poblanos. Season with salt and pepper to taste. Simmer until cheese is melted and sauce is smooth.
Add cooked ravioli to the sauce and toss gently to coat.
Serve immediately and garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

82g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian The Americas American Mexican Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Easy Pasta Rice And Grains Ravioli Tortellini

Frequently Asked Questions

How long does it take to make Ravioli With Poblano Cheese Sauce?

Ravioli With Poblano Cheese Sauce takes about 45 minutes from start to finish — roughly 20 minutes to prepare and 25 minutes to cook.

How many calories are in Ravioli With Poblano Cheese Sauce?

Ravioli With Poblano Cheese Sauce has approximately 296.9 calories per serving, with about 14 g protein, 3 g carbohydrates and 40 g fat.

What ingredients do I need for Ravioli With Poblano Cheese Sauce?

The key ingredients for Ravioli With Poblano Cheese Sauce are Ravioli, Butter, Onion, Poblano Chiles, Cilantro, Cream Cheese. See the full list with measurements above.