Ingredients for Red White N Blue Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Cream Cheese
- 1 1/2 cups granulated sugar
- 1 teaspoon pure vanilla extract
- 2 3/4 cups all-purpose flour
- Blueberries
- Strawberries
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon red food coloring gel
- 1/4 teaspoon blue food coloring gel
- 1/2 cup white chocolate chips (optional, for decoration)
- 2 tablespoons festive sprinkles (optional, for decoration)
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How to Make Red White N Blue Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough into three equal portions.
- Tint one portion red using red food coloring. Tint another portion blue using blue food coloring. Leave the third portion white.
- Drop rounded tablespoons of each colored dough onto the prepared baking sheets, creating a festive pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can add white chocolate chips to your design (such as stripes or dots) to further enhance the patriotic theme.
- Add sprinkles for extra festive fun!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
26g
Fat
37g
Carbs
5g
