Ingredients for Rise Shine Muffins
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking soda
- Cinnamon
- ½ teaspoon salt
- Apple
- Crushed Pineapple
- Carrots
- Dates
- Nuts
- Coconut Flakes
- Chocolate Chips
- 2 large eggs
- Oil
- Vanilla
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How to Make Rise Shine Muffins
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 cup milk, ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Add in your desired mix-ins (see variations below). Gently fold to incorporate.
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
137g
Fat
23g
Carbs
18g