Rise Shine Muffins Recipe

Start your day with these irresistible Rise & Shine Muffins! Fluffy, delicious, and bursting with flavor, this easy recipe is perfect for a quick breakfast or a delightful brunch. These muffins are incredibly versatile – customize them with your favorite mix-ins for a unique treat every time!

Prep Time 15 mins
Cook Time 40 mins
Calories 415.2 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Rise Shine Muffins 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rise Shine Muffins

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How to Make Rise Shine Muffins

  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt.
  3. In a separate bowl, whisk together the wet ingredients: 1 cup milk, ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Add in your desired mix-ins (see variations below). Gently fold to incorporate.
  6. Fill each muffin cup about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

137g

Fat

23g

Carbs

18g

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