Ritz Carlton Roquefort Dressing Recipe

Indulge in the creamy, tangy delight of the Ritz-Carlton's signature Roquefort Dressing! This decadent recipe, inspired by the legendary Boston hotel, is surprisingly easy to make at home. Elevate your salads, steaks, or even roasted vegetables with this unforgettable gourmet dressing. Perfect for a special occasion or a weeknight treat.

Prep Time 10 mins
Cook Time 20 mins
Calories 84.5 kcal
Protein 8g
Rating Be the first
Ritz Carlton Roquefort Dressing 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ritz Carlton Roquefort Dressing

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How to Make Ritz Carlton Roquefort Dressing

  1. In a medium bowl, whisk together the mayonnaise, sour cream, white wine vinegar, Dijon mustard, and minced shallot until smooth and creamy.
  2. Gradually whisk in the olive oil until the dressing emulsifies and thickens slightly.
  3. Gently fold in the crumbled Roquefort cheese until evenly distributed. Don't overmix!
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to chill. This step enhances the overall taste profile.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

3g

Fat

21g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Ritz Carlton Roquefort Dressing?

Ritz Carlton Roquefort Dressing takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Ritz Carlton Roquefort Dressing?

Ritz Carlton Roquefort Dressing has approximately 84.5 calories per serving, with about 8 g protein, 0 g carbohydrates and 10 g fat.

What ingredients do I need for Ritz Carlton Roquefort Dressing?

The key ingredients for Ritz Carlton Roquefort Dressing are Mayonnaise, Buttermilk, Sour Cream, Fresh Lemon Juice, Worcestershire Sauce, Tabasco Sauce. See the full list with measurements above.

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