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Roasted Garlic Gambas Recipe

Indulge in this irresistible Roasted Garlic Gambas recipe! Succulent shrimp are sautéed with fragrant roasted garlic, vibrant leeks, and a touch of paprika, then deglazed with your favorite wine for a creamy, flavorful sauce. Perfect as a sophisticated appetizer or a light yet satisfying main course served over rice. Prepare to be amazed!

Prep Time 15 mins
Cook Time 20 mins
Calories 368.2 kcal
Protein 94g
Rating 5.0 (2 Reviews)
Roasted Garlic Gambas 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Garlic Gambas

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How to Make Roasted Garlic Gambas

  1. Preheat oven to 400°F (200°C). Roast 1 whole head of garlic for 40-45 minutes, or until soft and caramelized.
  2. Once cool, squeeze roasted garlic paste (approximately 4 tablespoons) from the bulbs into a large bowl.
  3. Add 1 pound of shrimp (peeled and deveined), 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 1 cup sliced leeks, and 1 teaspoon paprika to the bowl. Gently toss to combine.
  4. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  5. Add the shrimp mixture to the skillet and stir-fry for 2-3 minutes, until shrimp begins to pink.
  6. Deglaze the pan with ¼ cup vermouth, white wine, or sherry. Increase heat to high and rapidly sauté until the wine reduces and the alcohol cooks off (about 1 minute). Be careful not to overcook the shrimp.
  7. The roasted garlic will create a naturally creamy sauce.
  8. Before serving, add 1 tablespoon of fresh lemon or orange juice. Drizzle with additional citrus oil if desired.
  9. Sprinkle with 2 tablespoons of finely chopped fresh parsley.
  10. Serve immediately as an appetizer or over cooked rice as a main course.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1g

Fat

10g

Carbs

2g

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Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Italian Mediterranean American Gluten Free Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Appetizers Main Dish Seafood Easy European Beginner Cook Dinner Party Holiday Event Shrimp Stove Top Dietary Low Sodium Seasonal Low Saturated Fat Stir Fry High Protein Low Carb High In Something Low In Something Shellfish Taste Mood Equipment Technique