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Roasted Monkfish With Herbs And Prosciutto Recipe

Elevate your weeknight dinner with this stunning and surprisingly simple Roasted Monkfish recipe! Impress your guests with its elegant presentation and delicious flavors, ready in under an hour. Tender monkfish fillets are roasted to perfection with fragrant herbs and salty prosciutto, creating a dish that's both sophisticated and satisfying.

Prep Time 15 mins
Cook Time 40 mins
Calories 394.9 kcal
Protein 50g
Rating 5.0 (1 Reviews)
Roasted Monkfish With Herbs And Prosciutto 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Monkfish With Herbs And Prosciutto

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How to Make Roasted Monkfish With Herbs And Prosciutto

  1. Preheat oven to 400°F (200°C).
  2. Pat 1 lb monkfish fillets dry with paper towels. Season generously with salt and pepper.
  3. In a small bowl, combine 2 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 1 clove minced garlic, and 1 tbsp olive oil.
  4. Rub the herb mixture evenly over the monkfish fillets.
  5. Wrap each monkfish fillet with 2-3 slices of prosciutto (about 4 oz total).
  6. Place the wrapped monkfish fillets in a baking dish.
  7. Roast for 20-25 minutes, or until the monkfish is cooked through and flakes easily with a fork.
  8. Serve immediately. Garnish with extra fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

9g

Fat

21g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European Italian French Mediterranean American Healthy Gluten Free Keto Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation For 1 Or 2 Seafood Fish Dietary Number Of Servings