Ingredients for Romaine Salad With Carrot Ginger Dressing
- 1 medium carrot, peeled and thinly sliced
- Gingerroot
- Rice Vinegar
- 1 tablespoon soy sauce
- 1/4 cup water
- Vegetable Oil
- Romaine Lettuce
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How to Make Romaine Salad With Carrot Ginger Dressing
- Peel and thinly slice 1 medium carrot.
- In a blender, combine the sliced carrot, 1 tablespoon grated fresh ginger, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, and 1/4 cup water.
- Blend on high speed until the carrot is completely pureed and smooth.
- With the blender running, slowly drizzle in 1/4 cup olive oil in a steady stream until fully incorporated.
- Wash and thoroughly dry 1 large head of romaine lettuce. Cut into bite-sized pieces.
- Divide the romaine lettuce among four serving plates.
- Drizzle generously with the carrot-ginger dressing.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
6g
Carbs
2g
