Ingredients for Romano S Macaroni Grill Warm Chocolate Cake With Fudge Sauce
- Mayonnaise
- Brewed Coffee
- Vanilla
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ¾ cup unsweetened cocoa powder
- Granulated Sugar
- Heavy Whipping Cream
- Semisweet Chocolate
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How to Make Romano S Macaroni Grill Warm Chocolate Cake With Fudge Sauce
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, and 1 ½ teaspoons baking powder.
- Add 1 ¾ cups granulated sugar and 1 teaspoon salt to the dry ingredients. Whisk until combined.
- In a separate bowl, whisk together 1 cup buttermilk, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup vegetable oil.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- **Fudge Sauce:** In a medium saucepan, combine 1 cup heavy cream and ½ cup semi-sweet chocolate chips.
- Heat over medium heat, stirring constantly, until the chocolate is melted and the sauce is smooth.
- Remove from heat and stir in 2 tablespoons unsalted butter until melted and incorporated.
- **To serve:** Cut a generous slice of cake and place it on a plate.
- Drizzle generously with warm fudge sauce.
- Top with a scoop of vanilla ice cream, whipped cream, and chopped nuts (optional).
Nutrition Information (Approximate per serving)
Sodium
286 g
Sugar
1326g
Fat
788g
Carbs
286g
