Rosemary Garlic Buttery Biscuits Recipe

Indulge in these melt-in-your-mouth Rosemary Garlic Buttery Biscuits! This easy recipe delivers incredibly flavorful biscuits bursting with aromatic garlic and rosemary. Simple to make, yet undeniably delicious, these biscuits are perfect for breakfast, brunch, or any time you crave a warm, comforting treat.

Prep Time 15 mins
Cook Time 22 mins
Calories 110.2 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Rosemary Garlic Buttery Biscuits 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Garlic Buttery Biscuits

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How to Make Rosemary Garlic Buttery Biscuits

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon cream of tartar, 1/4 cup granulated sugar, and 1/8 teaspoon garlic powder.
  3. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together 3/4 cup buttermilk, 1/4 cup shredded cheddar cheese, 1/4 cup shredded Parmesan cheese, 1 tablespoon chopped fresh rosemary, and 1 clove minced garlic.
  5. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  6. Drop by large spoonfuls (about 1/4 cup each) onto a greased baking sheet.
  7. Bake for 10-12 minutes, or until golden brown.
  8. While biscuits are baking, prepare the garlic rosemary butter: Melt 1/4 cup butter. Stir in 1/4 teaspoon garlic powder and 1/2 teaspoon dried rosemary.
  9. As soon as you remove the biscuits from the oven, brush generously with the garlic rosemary butter.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

4g

Fat

21g

Carbs

3g