Ingredients for Shrimp Linguine
- 1 pound linguine pasta
- Reduced Sodium Chicken Broth
- Fresh Lemon Juice
- Bay Leaf
- 1 pound of shrimp, peeled and deveined
- Olive Oil
- Yellow Onion
- 4 cloves garlic, minced
- No Added Salt Tomato Paste
- Fresh Basil
- Black Pepper
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How to Make Shrimp Linguine
- Cook linguine according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, melt 4 tablespoons of butter in a large skillet over medium heat. Add 4 cloves of minced garlic and cook until fragrant (about 30 seconds).
- Add 1 pound of shrimp to the skillet and cook until pink and opaque, about 3-5 minutes per side.
- Stir in 1/4 cup of dry white wine (optional) and 1/4 cup chopped fresh parsley. Cook for 1 minute, allowing the wine to reduce slightly.
- Add the cooked linguine to the skillet and toss to coat with the sauce. Add a little pasta water if needed to loosen the sauce.
- Season with salt and pepper to taste.
- Serve immediately, garnished with extra parsley and a squeeze of lemon juice (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
8g
Fat
4g
Carbs
20g
