Ingredients for Tsr Version Of Houston's Couscous Salad By Todd Wilbur
- 1 cup orange juice
- ½ cup water
- 1 cup couscous
- Salt
- Radish
- Fresh Mint Leaves
- Golden Raisin
- Cherry Tomatoes
- Green Onion
- Almonds
- Fresh Parsley
- Extra Virgin Olive Oil
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How to Make Tsr Version Of Houston's Couscous Salad By Todd Wilbur
- Bring 1 cup orange juice and ½ cup water to a boil in a medium saucepan.
- Add 1 cup couscous, cover, and remove from heat.
- Let the couscous stand, covered, for 4 minutes.
- Fluff the couscous with a fork in a large bowl, breaking up any clumps.
- Add 1 cup chopped cucumber, ½ cup chopped red onion, ½ cup chopped fresh parsley, ½ cup dried cranberries, ¼ cup crumbled feta cheese, and 2 tablespoons olive oil. Toss gently to combine.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
- Stir in 2 tablespoons olive oil just before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
61g
Fat
10g
Carbs
14g
