Ingredients for Rum Cookies Recipe
- 1/2 cup packed light brown sugar
- Dark Corn Syrup
- Coconut
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 tablespoons rum
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon rum extract
- 1/4 teaspoon salt
- 1 1/2 cups confectioners' sugar
- 1-2 tablespoons milk
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How to Make Rum Cookies Recipe
- Preheat oven to 350°F (175°C). Grease or line multiple baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the rum extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded teaspoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the glaze: Whisk together the confectioners' sugar and rum until smooth. Add milk, one teaspoon at a time, until desired consistency is reached.
- Once the cookies are completely cool, drizzle with the rum glaze.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
2g
Carbs
2g
