Ingredients for Rum Fizz
- 1 ounce apple cider
- Not specified in recipe
- 2 ounces dark rum
- 1 cinnamon stick (optional, for garnish)
- Not specified in recipe
- 1 thin apple slice (optional, for garnish)
- 0.75 ounce fresh lemon juice
- 0.5 ounce maple syrup
- splash club soda or sparkling water
- Ice (as needed, for chilling)
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How to Make Rum Fizz
- In a shaker filled with ice, combine 2 ounces of dark rum, 1 ounce of apple cider, 0.75 ounce of fresh lemon juice, and 0.5 ounce of maple syrup.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled coupe or rocks glass filled with fresh ice.
- Top with a splash of club soda or sparkling water.
- Garnish with a thin apple slice or a cinnamon stick (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
0g
Carbs
2g
