Ingredients for Vicki's Shrimp Pasta
- 2 tablespoons olive oil
- Garlic Cloves
- Sun Dried Tomato
- Roasted Red Pepper
- 1 pound shrimp
- White Wine
- Red Pepper Flakes
- Heavy Cream
- 2 tablespoons butter
- Parmesan Cheese
- 2 tablespoons lemon juice
- Spaghetti
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How to Make Vicki's Shrimp Pasta
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 2 cloves of minced garlic and sauté for 2 minutes. Add 1/2 cup chopped sun-dried tomatoes and 1/2 cup chopped red bell peppers; sauté for another 5 minutes.
- Pour in 1/2 cup dry white wine and cook until reduced by half, about 5 minutes.
- Add 1 pound of shrimp and sauté until pink and cooked through, about 3 minutes. Remove shrimp from skillet and set aside.
- Add 1/4 cup chopped red bell pepper, 2 tablespoons of lemon juice, and 2 tablespoons of butter to the skillet. Once the butter is melted, stir in 1/2 cup heavy cream and 1/4 cup grated Parmesan cheese.
- Reduce heat to low and simmer until the sauce has thickened slightly and is warmed through. Add the cooked shrimp back to the skillet and toss to coat.
- Serve immediately over your favorite pasta (about 1 pound cooked pasta).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
15g
Fat
71g
Carbs
30g
