Ingredients for Salad Ol
- 1 lb ground beef
- 1 (1.25 ounce) package taco seasoning
- 1 tablespoon brown sugar
- 1 ripe avocado
- Lemon, Juice Of
- Lime, Juice Of
- 10 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- salt to taste
- 2 cups chopped tomatoes
- 1 cup chopped onions
- 1 cup salsa
- tortilla chips for serving
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How to Make Salad Ol
- Cook 1 lb ground beef in a covered skillet over medium heat until no longer pink.
- Remove the cover and add 1 packet of taco seasoning and 1 tbsp brown sugar. Cook, stirring occasionally, until browned and cooked through (about 5 minutes).
- Drain off any excess grease and let the beef cool completely.
- Meanwhile, combine 2 cups chopped tomatoes and 1 cup chopped onions in a bowl. Set aside.
- Shortly before serving, mash 1 ripe avocado in a bowl with 2 tbsp mayonnaise, 1/2 tsp garlic powder, salt to taste, and 1 tbsp lemon juice. Set aside.
- In a separate bowl, mix 1/2 cup mayonnaise with 1 cup salsa. Set aside.
- On a large platter, spread out the cooled ground beef in an even layer.
- Spread the tomato and onion mixture evenly over the beef.
- Spread the avocado mixture evenly over the tomatoes and onions.
- Pour the salsa mayonnaise mixture over the avocado layer.
- Arrange tortilla chips around the edges of the platter.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
32g
Fat
27g
Carbs
5g
