Forktionary

Salat Katzutz Chopped Salad Israeli Salad Recipe

Experience the vibrant flavors of Israel with this incredibly simple yet incredibly delicious Salat Katzutz! This chopped salad is a national favorite, enjoyed any time of day – from breakfast in pita to a refreshing lunch or dinner side. The secret? Using the freshest, ripest tomatoes, cucumbers, and other vegetables. Learn how to make this healthy and incredibly easy salad in just minutes. Get ready to taste the sunshine!

Prep Time 10 mins
Cook Time 10 mins
Calories 32.1 kcal
Protein 2g
Rating 5.0 (5 Reviews)
Salat Katzutz Chopped Salad Israeli Salad 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salat Katzutz Chopped Salad Israeli Salad

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How to Make Salat Katzutz Chopped Salad Israeli Salad

  1. Finely chop 2 large ripe tomatoes.
  2. Finely chop 1 large cucumber.
  3. Finely chop 1/2 red onion.
  4. Finely chop 1/2 cup fresh parsley.
  5. Finely chop 1/4 cup fresh mint.
  6. Combine all chopped vegetables and herbs in a large bowl.
  7. In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  8. Pour the dressing over the salad and toss gently to combine.
  9. Taste and adjust seasoning as needed. Add more lemon juice for extra tang or salt and pepper to taste.
  10. Serve immediately or chill for later. Enjoy in pita bread, on its own, or as a side dish!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Healthy Jewish Sephardi Palestinian Lunch Salads Asian Middle Eastern Easy No Cook Beginner Cook Kosher Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Technique