Ingredients for Salmon And Dill Burgers Or Cakes
- Fresh Salmon
- Egg Whites
- Dijon Mustard
- Fresh Breadcrumb
- Kosher Salt
- Fresh Dill
- Olive Oil
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How to Make Salmon And Dill Burgers Or Cakes
- Preheat oven to 400°F (200°C).
- In a food processor, pulse 1/2 cup whole wheat bread until finely crumbled.
- In a large bowl, gently combine the crumbled bread, 1 pound salmon fillet (skin removed and cut into 1-inch pieces), 1/4 cup chopped fresh dill, 1/4 cup mayonnaise, 1 large egg, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix until just combined; do not overmix.
- Form the mixture into 4 patties (about 3/4 inch thick).
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the salmon is cooked through and the patties are golden brown.
- Serve immediately on buns with your favorite toppings, such as lettuce, tomato, and tartar sauce.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
7g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Lunch Main Dish Seafood Oven Barbecue Picnic Spring Summer Salmon Fish Broil Stove Top Dietary Seasonal Low Saturated Fat High Protein Low Carb High In Something Low In Something Saltwater Fish Brunch To Go Equipment Grilling
