Ingredients for Salmon Fillets Bathed In Garlic
- 2 (6-ounce) skinless salmon fillets
- 1/4 cup chopped fresh parsley
- 1/4 cup low-sodium chicken broth
- 2 tablespoons dry white wine
- 1 tablespoon olive oil
- 4 cloves minced garlic
- Pinch crushed red pepper flakes
- Salt (to taste)
- Freshly ground black pepper (to taste)
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How to Make Salmon Fillets Bathed In Garlic
- Preheat oven to 450°F (232°C).
- Rinse 2 (6-ounce) salmon fillets and pat them completely dry with paper towels.
- Season both sides of each fillet generously with salt and freshly ground black pepper.
- Set the fillets aside.
- In a small bowl, whisk together 1/4 cup chopped fresh parsley, 1/4 cup low-sodium chicken broth, 2 tablespoons dry white wine, 1 tablespoon olive oil, 4 cloves minced garlic, and a pinch of red pepper flakes.
- Place the salmon fillets, skin-side down (if applicable), in a single layer in a 2-quart rectangular baking dish.
- Pour the parsley mixture evenly over the fish.
- Bake in the preheated oven for 8-12 minutes, or until the fish flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
6g
Carbs
0g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Very Low Carbs
Main Dish
Seafood
Canadian
Scandinavian
Easy
European
Beginner Cook
Diabetic
Dinner Party
Salmon
Fish
Dietary
Low Sodium
Low Saturated Fat
High Protein
Low Carb
High In Something
Low In Something
Saltwater Fish
No Shell Fish
Presentation
Served Hot
