Ww 5 Pt Shrimp In Marinara Sauce Recipe

Ready in 20 minutes, this vibrant shrimp scampi in marinara sauce is a quick and delicious weeknight meal! Serve over pasta, rice, or enjoy it on its own. The succulent shrimp, garlic, and rich marinara create a flavor explosion you'll crave again and again.

Prep Time 5 mins
Cook Time 20 mins
Calories 202.6 kcal
Protein 42g
Rating 4.8 (4 Reviews)
Ww 5 Pt Shrimp In Marinara Sauce 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ww 5 Pt Shrimp In Marinara Sauce

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How to Make Ww 5 Pt Shrimp In Marinara Sauce

  1. Heat olive oil in a large nonstick skillet over medium heat for 30 seconds.
  2. Add minced garlic and cook for another 30 seconds, until fragrant. Be careful not to burn the garlic.
  3. Add shrimp to the skillet and cook, stirring occasionally, for 2-3 minutes per side, until pink and opaque.
  4. Stir in the jar of marinara sauce and red pepper flakes (if using).
  5. Bring the sauce to a simmer, then reduce heat to low.
  6. Cook for 8 minutes, stirring frequently, until the sauce has thickened slightly.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley (if using) and serve immediately over pasta, rice, or on its own.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

12g

Fat

3g

Carbs

2g