Ingredients for Ww 5 Pt Shrimp In Marinara Sauce
- Extra Virgin Olive Oil
- Large Shrimp
- Garlic Cloves
- Canned Tomato
- Dry White Wine
- Flat Leaf Parsley
- Tomato Paste
- Fresh Oregano
- Salt
- Crushed Red Pepper Flakes
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How to Make Ww 5 Pt Shrimp In Marinara Sauce
- Heat olive oil in a large nonstick skillet over medium heat for 30 seconds.
- Add minced garlic and cook for another 30 seconds, until fragrant. Be careful not to burn the garlic.
- Add shrimp to the skillet and cook, stirring occasionally, for 2-3 minutes per side, until pink and opaque.
- Stir in the jar of marinara sauce and red pepper flakes (if using).
- Bring the sauce to a simmer, then reduce heat to low.
- Cook for 8 minutes, stirring frequently, until the sauce has thickened slightly.
- Season with salt and pepper to taste.
- Garnish with fresh parsley (if using) and serve immediately over pasta, rice, or on its own.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
12g
Fat
3g
Carbs
2g