Ingredients for Salsa Verde Canning Recipe
- 12 cups chopped tomatillos (about 3 1/2 lbs)
- 4 cups chopped onion
- 1 cup chopped hot pepper (banana, jalapeno, Serrano, chili, etc.)
- 1 cup white vinegar (5% acidity)
- 6 -8 garlic cloves, minced (depending on size)
- 2 tablespoons ground cumin
- 1 1/2 tablespoons salt
- 1 teaspoon hot pepper flakes (optional)
- 1/2 cup fresh cilantro, chopped
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How to Make Salsa Verde Canning Recipe
- Prepare your canner, jars, and lids according to manufacturer's instructions.
- In a large stainless steel saucepan, combine all ingredients.
- Bring the mixture to a rolling boil over high heat. Reduce heat to medium-high, stirring frequently to prevent sticking and burning.
- Simmer for 10 minutes, stirring occasionally.
- Carefully puree half of the salsa using an immersion blender or a regular blender in batches. For a chunkier salsa, skip this step or only partially puree.
- Ladle the hot salsa into sterilized, hot jars, leaving ½ inch headspace.
- Remove air bubbles by running a non-metallic utensil around the inside of the jars.
- Wipe jar rims clean with a damp cloth. Center lids on jars and screw on bands fingertip tight.
- Place jars in the canner, ensuring they are covered with at least 1 inch of water. Bring the canner to a boil, then process for 15 minutes.
- Turn off the heat. Let the jars sit in the canner for 5 additional minutes before removing.
- Carefully remove jars from the canner and let cool completely on a towel-lined surface. You should hear a popping sound as the jars seal.
- Check seals; if sealed, label and store in a cool, dark place. This recipe yields approximately 2 pints and 1 half-pint jar.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
34g
Fat
1g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Canning
Condiments Etc
Vegetables
Mexican
Low Fat
Stove Top
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Equipment
Technique
Water Bath
4 Hours Or Less
