Ingredients for Salsa With A Twist
- Red Bell Pepper
- Canned Black Beans
- Mango Chutney
- Whole Kernel Corn
- Green Onions
- Fresh Cilantro
- Green Chili
- Ground Coriander
- 1 tablespoon hot pepper sauce
- Tortilla Chips
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How to Make Salsa With A Twist
- Finely dice 1 red bell pepper and 1/2 cup chopped green onions.
- Combine the diced bell pepper, 1 (15-ounce) can of drained and rinsed black beans, 1/2 cup mango chutney, 1 cup frozen corn (thawed), green onions, 1/2 cup chopped fresh cilantro, 2-3 jalapeños (minced, remove seeds for less heat), 1 teaspoon ground coriander, and 1 tablespoon your favorite hot pepper sauce in a medium bowl.
- Gently mix all ingredients until well combined.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. (Refrigerating for longer, up to 4 hours, will result in a more robust flavor.)
- 30 minutes before serving, remove the salsa from the refrigerator and let it come to room temperature. This will enhance the flavors and improve the texture.
- Serve your zesty salsa with barbecued chicken, grilled fish, tacos, or alongside tortilla chips and crackers.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
0g
Carbs
1g