Ingredients for Salsa With A Twist
- Red Bell Pepper
- Canned Black Beans
- Mango Chutney
- Whole Kernel Corn
- Green Onions
- Fresh Cilantro
- Green Chili
- Ground Coriander
- 1 tablespoon hot pepper sauce
- Tortilla Chips
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How to Make Salsa With A Twist
- Finely dice 1 red bell pepper and 1/2 cup chopped green onions.
- Combine the diced bell pepper, 1 (15-ounce) can of drained and rinsed black beans, 1/2 cup mango chutney, 1 cup frozen corn (thawed), green onions, 1/2 cup chopped fresh cilantro, 2-3 jalapeños (minced, remove seeds for less heat), 1 teaspoon ground coriander, and 1 tablespoon your favorite hot pepper sauce in a medium bowl.
- Gently mix all ingredients until well combined.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. (Refrigerating for longer, up to 4 hours, will result in a more robust flavor.)
- 30 minutes before serving, remove the salsa from the refrigerator and let it come to room temperature. This will enhance the flavors and improve the texture.
- Serve your zesty salsa with barbecued chicken, grilled fish, tacos, or alongside tortilla chips and crackers.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Condiments Etc Beans Fruit Vegetables American Southwestern United States Tex Mex Easy No Cook Refrigerator Potluck Dinner Party Kid Friendly Picnic Vegetarian Dips Salsas Spreads Dietary Spicy Comfort Food Oamc Freezer Make Ahead Inexpensive Black Beans Novelty Taste Mood To Go Equipment Number Of Servings Presentation Technique 4 Hours Or Less
