Salsa With A Twist Recipe

Elevate your barbecued chicken with this vibrant and flavorful salsa! A delightful blend of sweet, spicy, and savory ingredients, this salsa is the perfect complement to grilled chicken, tacos, or as a delicious dip with tortilla chips. Ready in under 3 hours!

Prep Time 20 mins
Cook Time 165 mins
Calories 28.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Salsa With A Twist 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salsa With A Twist

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How to Make Salsa With A Twist

  1. Finely dice 1 red bell pepper and 1/2 cup chopped green onions.
  2. Combine the diced bell pepper, 1 (15-ounce) can of drained and rinsed black beans, 1/2 cup mango chutney, 1 cup frozen corn (thawed), green onions, 1/2 cup chopped fresh cilantro, 2-3 jalapeños (minced, remove seeds for less heat), 1 teaspoon ground coriander, and 1 tablespoon your favorite hot pepper sauce in a medium bowl.
  3. Gently mix all ingredients until well combined.
  4. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. (Refrigerating for longer, up to 4 hours, will result in a more robust flavor.)
  5. 30 minutes before serving, remove the salsa from the refrigerator and let it come to room temperature. This will enhance the flavors and improve the texture.
  6. Serve your zesty salsa with barbecued chicken, grilled fish, tacos, or alongside tortilla chips and crackers.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

0g

Carbs

1g