Ingredients for Ww Stir Fried Shrimp And Snow Peas In Orange Sauce
- 2 tablespoons minced scallions
- 1 tablespoon minced ginger
- 1 teaspoon orange zest
- Garlic Cloves
- 1 cup snow peas
- Sliced Mushrooms
- 1 pound shrimp (peeled and deveined)
- Bean Sprouts
- 1/4 cup fresh orange juice
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 tablespoon rice wine vinegar
- Sesame Oil
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How to Make Ww Stir Fried Shrimp And Snow Peas In Orange Sauce
- Coat a large nonstick wok or sauté pan with cooking spray. Heat to smoking over high heat (about 2 minutes).
- Add 2 tablespoons minced scallions, 1 tablespoon minced ginger, 1 teaspoon orange zest, and 2 cloves minced garlic. Stir-fry constantly for 30 seconds.
- Add 1 cup snow peas and 1/2 cup sliced mushrooms. Stir-fry until crisp-tender (about 2 minutes).
- Add 1 pound shrimp (peeled and deveined). Stir-fry until pink and firm (about 2 minutes).
- Add 1/2 cup bean sprouts, 1/4 cup fresh orange juice, 2 tablespoons low-sodium soy sauce, and 1 tablespoon honey. Toss until bubbling (about 1 minute).
- In a small bowl, whisk together 1 tablespoon cornstarch and 1 tablespoon rice wine vinegar.
- Stir the cornstarch mixture into the stir-fry and cook until the sauce has thickened slightly (about 30 seconds).
- Remove from heat and drizzle with 1 teaspoon sesame oil (optional).
- Serve over steamed brown rice.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
42g
Fat
1g
Carbs
6g
