Ingredients for Salty Dawg Popcorn
- 1/2 cup (1 stick) butter
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon powdered ginger
- 10 cups popped popcorn
- 1 cup chow mein noodles
- 1 cup pretzels
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Salty Dawg Popcorn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Salty Dawg Popcorn
- Preheat your oven to 250°F (120°C).
- In a small saucepan, melt 1/2 cup (1 stick) of butter over medium heat.
- Remove from heat and stir in 2 tablespoons soy sauce, 1 teaspoon garlic powder, and 1/2 teaspoon ground ginger.
- In a large roasting pan, combine 10 cups popped popcorn (about 1/2 cup unpopped kernels), 1 cup chow mein noodles, and 1 cup buttery pretzels.
- Pour the butter mixture evenly over the popcorn mixture, ensuring all ingredients are well coated. Toss gently to combine.
- Bake uncovered for 40 minutes, stirring every 10 minutes to prevent burning and ensure even cooking.
- Remove from the oven and let cool completely to room temperature. This allows the popcorn to crisp up and the flavors to meld.
- Store in an airtight container at room temperature for up to 2-3 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
3g
Fat
17g
Carbs
9g
