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Samoan Banana Panikeke Fried Banana Doughnuts Recipe

Escape to the tropics with these delightful Samoan Banana Panikeke – fluffy, fried banana doughnuts bursting with island flavor! Made with ripe bananas and a touch of sweet cinnamon sugar, these bite-sized treats are irresistible. Optionally, add crushed pineapple for an extra burst of tropical sweetness. Enjoy them plain, or take it to the next level by dipping them in our homemade coconut syrup for a truly unforgettable taste of Samoa.

Prep Time 15 mins
Cook Time 40 mins
Calories 1313.8 kcal
Protein 8g
Rating 3.5 (2 Reviews)
Samoan Banana Panikeke Fried Banana Doughnuts 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Samoan Banana Panikeke Fried Banana Doughnuts

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How to Make Samoan Banana Panikeke Fried Banana Doughnuts

  1. In a large bowl, whisk together 2 cups all-purpose flour, ½ cup granulated sugar, and 2 teaspoons baking powder.
  2. Mash 3 ripe bananas in a separate bowl. Add the mashed bananas, ½ cup crushed pineapple (optional), 1 teaspoon vanilla extract, and ¾ cup water to the dry ingredients. Stir until just combined; the dough will be sticky.
  3. Heat about 2 inches of vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
  4. Once the oil is hot, use a spoon or small ice cream scoop to carefully drop spoonfuls of the banana dough into the hot oil. Fry in small batches, ensuring not to overcrowd the pot.
  5. Fry for 2-3 minutes per side, or until golden brown and cooked through. The panikeke will float to the surface when they are ready to flip.
  6. Remove the panikeke from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
  7. While still warm, toss the panikeke in a mixture of ½ cup granulated sugar and 1 tablespoon ground cinnamon.
  8. **Optional Coconut Syrup:** In a small saucepan over medium heat, combine ½ cup water and ½ cup granulated sugar. Cook, stirring occasionally, for 6-8 minutes, or until the sugar dissolves and the mixture begins to thicken. Stir in ½ cup coconut milk, a pinch of sea salt, and ½ teaspoon vanilla extract. Cook for another 2-3 minutes, or until the syrup reaches a slightly thicker consistency. Serve warm with the panikeke.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

172g

Fat

90g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Desserts Fruit Tropical Fruit Bananas