Ingredients for Sarasota S Classic Meatloaf
- Ground Beef
- Ground Pork
- Ground Veal
- Onion
- Celery
- Carrot
- Garlic
- 4 slices fresh bread, cubed; 1 cup milk
- 1/2 cup milk (additional to soak bread)
- 2 large eggs, lightly beaten
- 2 tbsp Worcestershire sauce
- Steak Sauce
- Fresh Marjoram
- Fresh Thyme
- Fresh Parsley
- Salt
- Ground Black Pepper
- Butter
- Ketchup
- Brown Sugar
- Cider Vinegar
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How to Make Sarasota S Classic Meatloaf
- Preheat oven to 375°F (190°C).
- Sauté the chopped onion, green pepper, and carrots in a pan until softened. Set aside to cool.
- In a large bowl, soak the cubed bread in milk until softened. Squeeze out excess milk.
- In a separate large bowl, gently combine the ground beef, pork, and veal. Do not overmix!
- Add the sautéed vegetables, soaked bread, fresh herbs, eggs, Worcestershire sauce, salt, pepper, and garlic powder to the meat. Gently combine until just mixed.
- Shape the meat mixture into a loaf and place it in a greased loaf pan.
- Bake for 105 minutes, or until a meat thermometer inserted into the center reads 160°F (71°C).
- While the meatloaf bakes, prepare the mashed potatoes: Mash the boiled potatoes with sour cream and chives.
- For the green beans: Pan-sear the green beans in butter until tender-crisp. Stir in balsamic vinegar at the end.
- Serve the meatloaf hot with the mashed potatoes and green beans. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
87g
Fat
42g
Carbs
10g
