Ingredients for Sauces For Fondue
- 1/2 cup water
- 1/4 cup honey
- 1 tablespoon rice vinegar
- Garlic Cloves
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/2 cup mayonnaise
- 2 tablespoons curry powder
- Milk
- Tabasco Sauce
- 1/2 cup sour cream
- Horseradish
- Salt and pepper to taste
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How to Make Sauces For Fondue
- **Honey Garlic Sauce:**
- In a saucepan, combine 1/2 cup water, 4 cloves minced garlic, and 1/4 cup honey.
- Bring to a boil over medium-high heat. (Watch carefully, it heats quickly!)
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 tablespoon cornstarch.
- Slowly whisk the soy sauce mixture into the boiling honey mixture.
- Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- **Curry Sauce:**
- In a bowl, combine 1/2 cup mayonnaise, 2 tablespoons curry powder, 1 tablespoon lemon juice, and salt and pepper to taste.
- Mix well and refrigerate for at least 30 minutes to allow flavors to meld.
- **Horseradish Sauce:**
- In a bowl, combine 1/2 cup sour cream, 2 tablespoons prepared horseradish (adjust to your spice preference), 1 tablespoon chopped fresh dill, and salt and pepper to taste.
- Mix well and refrigerate for at least 15 minutes to chill.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
190g
Fat
21g
Carbs
17g
