Sauteed Apples W Raisins Cognac 8 Recipe

Discover a delightful dessert recipe unearthed from a treasure trove of vintage recipes! This quick and easy sauteed apples recipe with raisins and cognac is incredibly versatile. Serve it warm over vanilla ice cream or pound cake, or chill it for a refreshing cold dessert. The warm spices and rich cognac create a sophisticated flavor profile that's perfect for any occasion. Prepare this elegant dessert in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 193.9 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Sauteed Apples W Raisins Cognac 8 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sauteed Apples W Raisins Cognac 8

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How to Make Sauteed Apples W Raisins Cognac 8

  1. Melt 2 tablespoons of butter in a non-stick skillet over medium heat.
  2. Add 2 medium apples, peeled, cored, and sliced, and sprinkle with 2 tablespoons of granulated sugar.
  3. Sauté for 5-7 minutes, or until the apples begin to soften and slightly caramelize.
  4. Stir in 1/4 cup raisins and sauté for another 2 minutes to heat through.
  5. Remove the skillet from the heat. Stir in 1 tablespoon of cognac and swirl gently to combine.
  6. **For a warm dessert:** Spoon the apple mixture over slices of pound cake or scoops of vanilla ice cream. Sprinkle with 1/4 cup chopped pecans (optional).
  7. **For a cold dessert:** Refrigerate the apple mixture for at least 30 minutes before serving. Assemble the dessert as described above.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

83g

Fat

20g

Carbs

8g

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