Ingredients for Sauteed Apples W Raisins Cognac 8
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How to Make Sauteed Apples W Raisins Cognac 8
- Melt 2 tablespoons of butter in a non-stick skillet over medium heat.
- Add 2 medium apples, peeled, cored, and sliced, and sprinkle with 2 tablespoons of granulated sugar.
- Sauté for 5-7 minutes, or until the apples begin to soften and slightly caramelize.
- Stir in 1/4 cup raisins and sauté for another 2 minutes to heat through.
- Remove the skillet from the heat. Stir in 1 tablespoon of cognac and swirl gently to combine.
- **For a warm dessert:** Spoon the apple mixture over slices of pound cake or scoops of vanilla ice cream. Sprinkle with 1/4 cup chopped pecans (optional).
- **For a cold dessert:** Refrigerate the apple mixture for at least 30 minutes before serving. Assemble the dessert as described above.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
83g
Fat
20g
Carbs
8g