Ingredients for Savory Chicken And Broccoli Casserole
- Egg Noodles
- 4 tablespoons butter
- Yellow Onion
- All Purpose Flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- Chicken Breasts
- Frozen Broccoli
- Cheddar Cheese
- Provolone Cheese
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How to Make Savory Chicken And Broccoli Casserole
- Preheat oven to 400°F (200°C). Grease a 9x13 inch casserole dish.
- Cook 1 pound pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, melt 4 tablespoons of butter in a large saucepan over medium heat. Add 1 medium onion, chopped, and sauté until tender, about 3 minutes.
- Stir in 4 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups of chicken broth, stirring until smooth.
- Slowly stir in 1 cup of milk. Continue stirring until the sauce thickens to your desired consistency.
- Season with salt and pepper to taste.
- In the prepared casserole dish, layer the cooked pasta, 2 cups of cooked chicken (shredded or diced), and 3 cups of broccoli florets.
- Pour the sauce evenly over the broccoli.
- Combine 1 cup shredded cheddar cheese and ½ cup shredded mozzarella cheese. Sprinkle half of the cheese mixture over the casserole.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Remove from oven, sprinkle with the remaining cheese, and let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
9g
Fat
62g
Carbs
10g
