Ingredients for Scallop Shiitake And Prosciutto Skillet Surprise
- Shiitake Mushroom Caps
- Olive Oil
- 4 ounces prosciutto, thinly sliced
- Jalapeno Pepper
- Fresh Scallops
- Clam Juice
- Salt
- Endive
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How to Make Scallop Shiitake And Prosciutto Skillet Surprise
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the prosciutto and cook until crispy, about 3-4 minutes. Remove from skillet and set aside.
- Add the shiitake mushrooms to the skillet and cook until softened and slightly browned, about 5-7 minutes.
- Add the garlic and shallots and cook for another minute until fragrant.
- Pour in the dry white wine and let it reduce slightly, about 1 minute.
- Stir in the heavy cream and bring to a simmer.
- Season with salt and pepper to taste.
- Add the scallops to the skillet and cook for 2-3 minutes per side, or until cooked through and opaque.
- Stir in the lemon juice and parsley.
- Remove from heat and stir in the crispy prosciutto.
- Serve immediately and garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
9g
Carbs
3g
