Ingredients for Scalloped Potatoes With Smoked Turkey
- Garlic Clove
- Baking Potatoes
- Smoked Turkey
- Parmesan Cheese
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Chicken Broth
- 1 cup sour cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Scalloped Potatoes With Smoked Turkey? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Scalloped Potatoes With Smoked Turkey
- Preheat oven to 400°F (200°C).
- Lightly grease a 9-inch glass baking dish with garlic, then discard the garlic.
- In a medium bowl, whisk together 2 cups chicken broth and 1 cup sour cream.
- In the prepared baking dish, create even layers, starting with a layer of thinly sliced potatoes (about 2 lbs).
- Sprinkle 1/2 cup grated Parmesan cheese over the potatoes.
- Add a layer of finely diced smoked turkey (about 1 cup).
- Sprinkle with 1 tablespoon all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Repeat layers until all ingredients are used, ending with a layer of potatoes.
- Pour the broth and sour cream mixture evenly over the potatoes.
- Sprinkle the remaining 1/2 cup Parmesan cheese over the top.
- Cover the baking dish with foil.
- Bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes, or until the potatoes are tender and golden brown.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
11g
Fat
18g
Carbs
19g
