Scallops With Balsamic Vinegar And Basil Recipe

Enjoy a restaurant-quality dinner in just 15 minutes! This incredibly easy recipe features succulent scallops bathed in a rich balsamic glaze and fragrant basil. Perfect for a weeknight meal or impressing guests, this dish is surprisingly simple yet bursting with flavor.

Prep Time 5 mins
Cook Time 15 mins
Calories 262.6 kcal
Protein 58g
Rating 4.0 (1 Reviews)
Scallops With Balsamic Vinegar And Basil 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scallops With Balsamic Vinegar And Basil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scallops With Balsamic Vinegar And Basil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Scallops With Balsamic Vinegar And Basil

  1. Melt 2 tablespoons of butter in a medium saucepan over medium-high heat.
  2. Add 1 finely chopped shallot and 2 minced garlic cloves. Cook, stirring frequently, until softened, about 2 minutes.
  3. Add 1 pound of sea scallops and 1/4 cup of fresh basil leaves.
  4. Cook, stirring constantly, for 2-3 minutes per side, until the scallops are opaque and lightly browned.
  5. Stir in 2 tablespoons of balsamic vinegar and 1 tablespoon of water. Cook, stirring constantly, for 2-3 minutes, until the sauce slightly reduces and thickens.
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Serve immediately over your favorite pasta, rice, or alongside a simple salad.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

0g

Fat

37g

Carbs

2g