Ingredients for Scallops With Balsamic Vinegar And Basil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Scallops With Balsamic Vinegar And Basil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Scallops With Balsamic Vinegar And Basil
- Melt 2 tablespoons of butter in a medium saucepan over medium-high heat.
- Add 1 finely chopped shallot and 2 minced garlic cloves. Cook, stirring frequently, until softened, about 2 minutes.
- Add 1 pound of sea scallops and 1/4 cup of fresh basil leaves.
- Cook, stirring constantly, for 2-3 minutes per side, until the scallops are opaque and lightly browned.
- Stir in 2 tablespoons of balsamic vinegar and 1 tablespoon of water. Cook, stirring constantly, for 2-3 minutes, until the sauce slightly reduces and thickens.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately over your favorite pasta, rice, or alongside a simple salad.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
37g
Carbs
2g