Ingredients for Schweinsteak Grilled Pork Filets
- Boneless Pork Filets
- Gourmet Wine Vinegar
- Tomato Ketchup
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 2 cloves minced garlic
- Dijon Mustard
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- Fresh Thyme
- Fresh Rosemary
- Tabasco Sauce
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How to Make Schweinsteak Grilled Pork Filets
- In a heavy-duty zip-top bag, combine 1/4 cup apple cider vinegar, 1/4 cup ketchup, 2 tablespoons olive oil, 1/2 cup finely chopped onion, 2 cloves minced garlic, 1 tablespoon Dijon mustard, 1 teaspoon black pepper, and 1 tablespoon brown sugar.
- Add 1 teaspoon dried thyme, 1 teaspoon dried rosemary, and 2-3 dashes of Tabasco sauce to the marinade.
- Add pork filets (about 1 lb) to the bag, ensuring they are fully coated in the marinade. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
- Preheat grill to medium-high heat. Grill pork filets for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Serve the grilled pork filets immediately on toasted hard-crust rolls (Broetchen).
- For extra flavor, try using Düsseldorf mustard instead of Dijon mustard.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
25g
Carbs
1g
