Ingredients for Secret Ingredient Chocolate Chip Cookies
- Rolled Oats
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- White Sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 large eggs
- Semi Sweet Chocolate Chips
- Walnuts
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How to Make Secret Ingredient Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon juice and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and quick oats (or blended regular oats).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
197g
Fat
92g
Carbs
24g
