Ingredients for Sesame Shrimp Fried Rice With Cabbage
- Canola Oil
- 2 scallions, thinly sliced
- Fresh Ginger
- Small Shrimp
- Green Cabbage
- Toasted Sesame Oil
- Brown Rice
- Low Sodium Soy Sauce
- 1 tablespoon sesame seeds
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How to Make Sesame Shrimp Fried Rice With Cabbage
- Heat 2 tablespoons vegetable oil in a very large nonstick skillet or wok over high heat.
- Add 2 thinly sliced scallions, 1 tablespoon grated ginger, and 1 pound peeled and deveined shrimp. Stir-fry frequently until shrimp turns pink (about 1 1/2 minutes).
- Add 1 cup shredded green cabbage and continue cooking until softened but still slightly crisp (about 2 minutes).
- Transfer the shrimp and cabbage mixture to a bowl.
- Add 1 tablespoon sesame oil to the same skillet or wok over medium-high heat.
- Add 2 cups cooked rice and stir-fry frequently until heated through (about 3 minutes).
- Return the shrimp and cabbage mixture to the skillet. Stir in 2 tablespoons soy sauce and 1 tablespoon sesame seeds.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
21g
Fat
12g
Carbs
50g
