Ingredients for Sherri's Southern Fried Corn
- 1 (16 ounce) package frozen whole kernel corn or 3 cups fresh corn
- 1/4 cup milk or water
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon sugar
- 1/8 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon hot sauce (optional)
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How to Make Sherri's Southern Fried Corn
- Place one ear of corn in a deep, microwave-safe dish with a lid.
- Using a sharp knife, carefully cut off just the very tips of the corn kernels.
- With the back of the knife, scrape down the cob to remove all the corn pulp into the dish.
- Add 2 tablespoons of water to the dish.
- Cover the dish and microwave on high for 3 minutes.
- Remove from microwave and stir thoroughly.
- Microwave on high for another 3-4 minutes, or until corn is tender to your liking.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
1g
Carbs
9g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables American Southern United States Easy Microwave Beginner Cook Low Fat Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Egg Free Free Of Something Low In Something Corn Equipment
