Ingredients for Shoepeg Corn Green Chile Casserole
- 4 tablespoons butter
- Onion
- White Shoepeg Corn
- Diced Green Chilies
- 1 cup sour cream
- Monterey Jack Cheese
- Salt
- Pepper
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How to Make Shoepeg Corn Green Chile Casserole
- Preheat oven to 350°F (175°C).
- Melt 4 tablespoons of butter in a large sauté pan over medium heat.
- Add 1 medium onion, chopped, and sauté until translucent (about 5 minutes).
- Stir in 2 cups of shoepeg corn (or regular corn) and 1 (4-ounce) can of diced green chiles, undrained. Cook until heated through (about 3 minutes).
- Reduce heat to low. Stir in 1 cup sour cream, 2 cups shredded Monterey Jack cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until cheese is just melted and the mixture is smooth.
- Transfer the mixture to a greased 9x13 inch casserole dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
6g
Fat
86g
Carbs
7g
