Ingredients for Shrimp And Sausage With Saffron Rice
- 2 tablespoons olive oil
- 1 pound Italian sausage
- 1 medium yellow onion, chopped
- 2 cups chicken broth
- 1 cup long-grain rice and a pinch of saffron threads
- 1 pound medium shrimp, peeled and deveined
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- fresh parsley (optional)
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How to Make Shrimp And Sausage With Saffron Rice
- Heat 2 tablespoons of olive oil in a large frying pan over medium-high heat.
- Add 1 pound of Italian sausage, sliced into 1/2-inch rounds, and brown on both sides for approximately 5 minutes total.
- Reduce heat to medium, add 1 medium onion, chopped, and cook, stirring occasionally, for 5 minutes until softened.
- Drain off any excess grease from the pan.
- Add 2 cups of chicken broth, 1 cup of long-grain rice, and a pinch of saffron threads. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes, or until rice is almost cooked through.
- Stir in 1 pound of peeled and deveined shrimp. Cover and cook for an additional 5 minutes, or until shrimp is pink and opaque.
- Remove from heat and let stand, covered, for 2 minutes.
- Season generously with salt and freshly ground black pepper to taste. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
9g
Fat
29g
Carbs
1g
