Ingredients for Linguini With Garlicky Shrimp And Fresh Tomatoes
- 8 ounces linguine
- Unsalted Butter
- Large Shrimp
- 1/2 teaspoon salt
- Garlic Cloves
- Crushed Red Pepper Flakes
- Plum Tomatoes
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
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How to Make Linguini With Garlicky Shrimp And Fresh Tomatoes
- Cook linguine according to package directions. Drain and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Season shrimp with 1/4 teaspoon salt. Add to the skillet and cook until pink and opaque, about 1 1/2 - 2 minutes per side. Remove shrimp from skillet and set aside.
- Add the remaining 2 tablespoons of butter to the same skillet. Add minced garlic and crushed red pepper flakes; cook, stirring constantly, until fragrant (about 30 seconds).
- Add halved tomatoes and the remaining salt. Cook, stirring occasionally, until tomatoes begin to soften (1-2 minutes).
- Return shrimp to the skillet. Cook until heated through (about 1 minute).
- Add the cooked linguine, parsley, and lemon juice. Toss gently to combine and coat the pasta evenly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
11g
Fat
19g
Carbs
12g
