Ingredients for Shrimp Camarones Quesadillas
- 2 tablespoons butter
- Onion
- Corn Kernel
- Garlic Clove
- Chopped Tomato
- Jalapenos
- Medium Shrimp
- Fresh Lemon
- Fresh Cilantro
- 1/2 teaspoon salt
- Flour Tortillas
- Monterey Jack Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shrimp Camarones Quesadillas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shrimp Camarones Quesadillas
- Melt butter in a large nonstick skillet over medium heat.
- Add onion, corn, and garlic; sauté for 30 seconds.
- Add tomato and jalapeño (if using); sauté for 4 minutes.
- Stir in shrimp, lime juice, cilantro, and salt. Cook for 3 minutes, until heated through.
- Remove the shrimp and vegetable mixture from the skillet and set aside to keep warm.
- Place one tortilla in the skillet over medium heat.
- Sprinkle 1/4 cup of cheese over the tortilla.
- Spoon 1/2 cup of the shrimp and vegetable mixture over the cheese.
- Top with another tortilla.
- Cook for 3 minutes, pressing down with a spatula to melt the cheese and lightly brown the tortilla.
- Carefully flip the quesadilla and cook for another 2-3 minutes, until the cheese is melted and the tortilla is golden brown.
- Repeat steps 6-11 with the remaining tortillas, cheese, and shrimp mixture.
- Cut each quesadilla into quarters and serve immediately with your favorite homemade salsa.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
15g
Fat
43g
Carbs
15g
