Ingredients for Shrimp Casserole Saranikos
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How to Make Shrimp Casserole Saranikos
- Shell and devein 1 pound of shrimp.
- Melt 2 tablespoons of butter in a large skillet over medium-low heat. Add shrimp and saute until pink, about 3-5 minutes per side.
- Remove shrimp from skillet and set aside in a greased casserole dish.
- Add 1 cup of chopped tomatoes, 1/2 cup of chopped onions, and 2 cloves of minced garlic to the skillet.
- Cook for 5 minutes, stirring occasionally. Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon of dry white wine or lemon juice.
- Pour the sauce over the shrimp in the casserole dish. Arrange 1/2 cup of thinly sliced cheese (such as Gruyere or Kefalotyri) over the top.
- Bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until cheese is melted and bubbly. Alternatively, broil for 1-2 minutes to brown the cheese. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
28g
Fat
38g
Carbs
5g