Shrimp Casserole Saranikos Recipe

This irresistible Shrimp Casserole Saranikos recipe, inspired by the Complete Greek Cookbook, is a family-friendly favorite that's ready in under 30 minutes! Featuring simple, readily available ingredients, this dish boasts succulent shrimp in a flavorful tomato-garlic sauce, topped with melted cheese. A perfect weeknight meal or a crowd-pleasing appetizer!

Prep Time 15 mins
Cook Time 25 mins
Calories 346.9 kcal
Protein 66g
Rating 5.0 (1 Reviews)
Shrimp Casserole Saranikos

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Casserole Saranikos

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How to Make Shrimp Casserole Saranikos

  1. Shell and devein 1 pound of shrimp.
  2. Melt 2 tablespoons of butter in a large skillet over medium-low heat. Add shrimp and saute until pink, about 3-5 minutes per side.
  3. Remove shrimp from skillet and set aside in a greased casserole dish.
  4. Add 1 cup of chopped tomatoes, 1/2 cup of chopped onions, and 2 cloves of minced garlic to the skillet.
  5. Cook for 5 minutes, stirring occasionally. Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon of dry white wine or lemon juice.
  6. Pour the sauce over the shrimp in the casserole dish. Arrange 1/2 cup of thinly sliced cheese (such as Gruyere or Kefalotyri) over the top.
  7. Bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until cheese is melted and bubbly. Alternatively, broil for 1-2 minutes to brown the cheese. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

28g

Fat

38g

Carbs

5g