Ingredients for Chicken With Shrimp Scampi
- Boneless Skinless Chicken Breast Halves
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp butter
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- Medium Shrimp
- Parmesan Cheese
- 2 tbsp chopped fresh parsley
- Red Pepper Flakes
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How to Make Chicken With Shrimp Scampi
- In a shallow dish, combine 1/2 cup flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Dredge chicken breasts in the flour mixture, ensuring they are evenly coated. Reserve 2 teaspoons of the flour mixture.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes per side, or until cooked through and golden brown.
- Remove chicken from skillet and set aside, keeping warm.
- Add remaining 2 tablespoons of butter to the skillet. Add chopped onion and sauté for 1 minute until softened.
- Add minced garlic and sauté for another 30 seconds until fragrant.
- Stir in the reserved 2 teaspoons of flour mixture and cook for 1 minute, stirring constantly.
- Gradually whisk in 1/2 cup milk, cooking and stirring until the sauce comes to a simmer and thickens slightly.
- Add shrimp, Parmesan cheese, chopped parsley, and red pepper flakes (if using).
- Simmer for 3-4 minutes, or until shrimp are pink and cooked through.
- Place chicken breasts on a serving plate and spoon the scampi sauce generously over the chicken. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
4g
Fat
52g
Carbs
5g
