Creamy Garlic Shrimp With Angel Hair Pasta Recipe

Indulge in this rich and creamy garlic shrimp pasta dish! Tender shrimp tossed in a flavorful Bertolli-inspired sauce and served over delicate angel hair pasta. A quick and easy weeknight meal the whole family will love (except maybe the picky eaters!). Get ready for a burst of deliciousness in just 30 minutes!

Prep Time 10 mins
Cook Time 30 mins
Calories 391.9 kcal
Protein 65g
Rating 4.0 (1 Reviews)
Creamy Garlic Shrimp With Angel Hair Pasta 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Garlic Shrimp With Angel Hair Pasta

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How to Make Creamy Garlic Shrimp With Angel Hair Pasta

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 pound of shrimp and 1 teaspoon of dried dill weed. Cook, stirring occasionally, for 3-4 minutes, or until the shrimp turn pink and opaque.
  2. Stir in 1 (24-ounce) jar of Bertolli pasta sauce (your favorite flavor!), 1 cup of frozen peas, and ½ cup of chicken broth.
  3. Cook, stirring occasionally, for 2-3 minutes, or until the sauce is heated through and slightly thickened.
  4. Serve immediately over 1 pound of cooked angel hair pasta. Top with grated Parmesan cheese to taste.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

11g

Fat

5g

Carbs

16g