Ingredients for Creamy Garlic Shrimp With Angel Hair Pasta
- 2 tablespoons olive oil
- Medium Shrimp
- 1 teaspoon dried dill weed
- Garlic Alfredo Sauce
- Frozen Green Pea
- Chicken Broth
- 1 pound angel hair pasta
- Grated Parmesan cheese, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Garlic Shrimp With Angel Hair Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Garlic Shrimp With Angel Hair Pasta
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 pound of shrimp and 1 teaspoon of dried dill weed. Cook, stirring occasionally, for 3-4 minutes, or until the shrimp turn pink and opaque.
- Stir in 1 (24-ounce) jar of Bertolli pasta sauce (your favorite flavor!), 1 cup of frozen peas, and ½ cup of chicken broth.
- Cook, stirring occasionally, for 2-3 minutes, or until the sauce is heated through and slightly thickened.
- Serve immediately over 1 pound of cooked angel hair pasta. Top with grated Parmesan cheese to taste.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
11g
Fat
5g
Carbs
16g