Ingredients for Shrimp Salad With Avocado Celery And Red Onion
- Extra Virgin Olive Oil
- Fresh Lemon Juice
- Salt & Freshly Ground Black Pepper
- 1 cup cooked shrimp
- 1 ripe avocado (diced)
- Celery Rib
- 2 green onions (finely chopped)
- Grape Tomatoes
- Flat Leaf Parsley
- 1/4 cup red onion (finely chopped)
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How to Make Shrimp Salad With Avocado Celery And Red Onion
- Whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl. Set aside.
- Just before serving, give the dressing another quick whisk.
- Combine 1 cup cooked shrimp, 1 ripe avocado (diced), 1/2 cup celery (finely chopped), 2 green onions (finely chopped), 1/2 cup cherry tomatoes (halved), 1/4 cup fresh parsley (chopped), and 1/4 cup red onion (finely chopped) in a medium bowl.
- Gently pour the dressing over the shrimp mixture.
- Toss gently to combine, ensuring all ingredients are lightly coated.
- Season to taste with additional salt and pepper if needed.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
15g
Carbs
2g
