Ingredients for Shrimp Scampi A Lighter Version
- Olive Oil
- 1 pound of shrimp, peeled and deveined
- 4 cloves garlic, minced
- Dry White Wine
- 1/4 teaspoon salt
- Fresh Ground Black Pepper
- Fresh Flat Leaf Parsley
- Fresh Lemon Juice
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How to Make Shrimp Scampi A Lighter Version
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add 1 pound of shrimp and sauté for 1 minute per side, until pink and opaque.
- Add 4 cloves of minced garlic and sauté for 1 minute, until fragrant.
- Pour in 1/2 cup of dry white wine (such as Pinot Grigio or Sauvignon Blanc), 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring the mixture to a boil.
- Reduce heat to medium-low and simmer for 30 seconds, allowing the sauce to slightly thicken.
- Stir in 1/4 cup of chopped fresh parsley and the juice of 1 lemon. Toss gently to coat the shrimp.
- Cook for 1 minute more, or until the shrimp are cooked through and the sauce is perfectly emulsified. Serve immediately over pasta, rice, or crusty bread.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
2g
Carbs
0g
