Ingredients for Garlic Shrimp With Linguini
- Nonstick Cooking Spray
- Olive Oil
- Garlic Cloves
- 8 ounces sliced mushrooms
- Medium Shrimp
- Dried Thyme
- Dried Oregano
- Fresh Ground Black Pepper
- Linguine
- Low Sodium Tomato Sauce
- Fresh Parsley
- Grated Parmesan cheese, to taste
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How to Make Garlic Shrimp With Linguini
- Spray a large nonstick pan with cooking spray.
- Add 1 tablespoon olive oil and heat over medium-high heat.
- Add 4 cloves minced garlic and 8 ounces sliced mushrooms. Cook for 3-4 minutes, or until garlic is golden brown.
- Add 1 pound shrimp, 1 teaspoon dried thyme, 1 teaspoon dried oregano, and 1/4 teaspoon black pepper. Cook, stirring frequently, until shrimp turns pink and opaque (4-5 minutes).
- Meanwhile, cook 1 pound linguini according to package directions until al dente. Drain, cover, and keep warm.
- Add 1/2 cup tomato sauce to the shrimp pan and bring to a boil.
- Reduce heat to medium, simmer, and stir frequently for 2 minutes.
- Stir in 2 tablespoons chopped fresh parsley (or 1 teaspoon dried). Cook for 2 minutes more, until fragrant.
- To serve: Toss the linguini with the shrimp sauce.
- Sprinkle generously with grated Parmesan cheese and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
28g
Fat
8g
Carbs
18g
