Ingredients for Gia Shrimp Fra Diavolo
- Large Shrimp
- 1 teaspoon salt
- Crushed Red Pepper Flakes
- 1-2 tablespoons olive oil
- 1 medium onion, chopped
- Diced Tomatoes
- Dry White Wine
- Garlic Cloves
- Dried Oregano Leaves
- Fresh Parsley
- Fresh Basil Leaves
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How to Make Gia Shrimp Fra Diavolo
- In a medium bowl, toss 1 pound of shrimp with 1 teaspoon salt and 1/2 teaspoon red pepper flakes.
- Heat 3 tablespoons of olive oil in a heavy large skillet over medium-high heat.
- Add shrimp and sauté for 1 minute, then toss and continue cooking until pink and cooked through, about 1-2 minutes more.
- Transfer shrimp to a plate and set aside.
- Add 1 medium onion, chopped, to the same skillet along with 1-2 tablespoons of olive oil and sauté until translucent, about 5 minutes.
- Add 28 ounces canned crushed tomatoes with their juices, 4 cloves minced garlic, 1/4 cup dry white wine, 1 teaspoon dried oregano, and stir to combine.
- Simmer until sauce has slightly thickened, about 10 minutes.
- Return the shrimp to the tomato mixture, toss to coat, and cook for about 1 minute to meld flavors.
- Stir in 1/4 cup chopped fresh parsley and 1/4 cup chopped fresh basil. Season with additional salt to taste.
- Serve immediately over your favorite pasta (we recommend spaghetti with olive oil, parmesan, and seasoning) and enjoy with a green salad.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
18g
Fat
12g
Carbs
3g
